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Pumpkin (Dutch maximum Dutch.) compote for infants, functional, low cost, preservative-free and of considerable shelf life: rheological, sensory, physicochemical, nutritional, and microbiological characteristics JOURNAL ARTICLE published 8 June 2020 in Scientia Agropecuaria |
Breeding and reproduction of transgenic fish fluorescent in captivity: a prospective scope JOURNAL ARTICLE published 30 March 2012 in Scientia agropecuaria |
Postharvest maturation of Pouteria lucuma: Effect of storage conditions on physicochemical components, metabolites and antioxidant and hypoglycemic capacity JOURNAL ARTICLE published 20 August 2021 in Scientia Agropecuaria |
Postharvest respiration of fruits and environmental factors interaction: An approach by dynamic regression models JOURNAL ARTICLE published 31 March 2020 in Scientia Agropecuaria |
Characterization of hams added with nut residual pastes from the mechanical extraction of oil JOURNAL ARTICLE published 30 September 2013 in Scientia agropecuaria |
In vitro assessment of plant growth-promoting potential of rhizosphere actinomycetes from Solanum tuberosum sp. andigena JOURNAL ARTICLE published 26 August 2020 in Scientia Agropecuaria |
Effect of packaging, modified atmosphere and storage temperature in the preservation of roasted humitas JOURNAL ARTICLE published 29 June 2018 in Scientia Agropecuaria |
Effect of liming and fertilizers on the growth and nutrition of 12-month old Teak (Tectona grandis L.) grown on acidic soil of Peru JOURNAL ARTICLE published 8 May 2023 in Scientia Agropecuaria |
Plantain peel adsorbent: Simple preparation, and adsorption at phosphate concentrations similar to those of water sources at risk of eutrophication JOURNAL ARTICLE published 8 May 2023 in Scientia Agropecuaria |
Adaptation of new technologies for operation of a demonstrative module for tilapia culture in La Libertad JOURNAL ARTICLE published 30 September 2016 in Scientia Agropecuaria |
Optimization of the nutritional, textural and sensorial characteristics of cookies enriched with chia (Salvia Hispánica) and oil extracted from tarwi (Lupinus Mutabilis) JOURNAL ARTICLE published 29 March 2019 in Scientia Agropecuaria |
Cytotoxicity and genotoxicity of the waters of the Jequetepeque and Moche rivers in the environmental bioindicator Vicia faba L. JOURNAL ARTICLE published 29 September 2017 in Scientia Agropecuaria |
Study of Maca (Lepidium meyenii Walp.), Andean crop with therapeutic properties JOURNAL ARTICLE published 30 June 2015 in Scientia agropecuaria |
Fast pattern recognition of malted and unmalted beer: An investigation using FTIR, UV-VIS, fluorescence spectroscopy and chemometrics JOURNAL ARTICLE published 20 July 2021 in Scientia agropecuaria |
Possible economic losses on the oranges production chain of Peru due to introduction of Huanglongbing (HLB): Simulation of prospective scenarios to 2045 JOURNAL ARTICLE published 20 November 2023 in Scientia Agropecuaria |
Passion fruit (Passiflora edulis): Nutritional composition, bioactive compounds, utilization of by-products, biocontrol, and organic fertilization in cultivation JOURNAL ARTICLE published 28 November 2023 in Scientia Agropecuaria |
Digestates from the production of biogas from cattle slurry in onion production in arid zones JOURNAL ARTICLE published 29 March 2019 in Scientia Agropecuaria |
Un método eficiente para la inducción de callos in vitro en Myrciaria dubia (Kunth) Mc Vaugh "Camu Camu" JOURNAL ARTICLE published 30 March 2014 in Scientia Agropecuaria |
Whey protein supplement adulteration with rice flour quantification: A simple method using ATR-FT-MIR and iPLS JOURNAL ARTICLE published 20 August 2021 in Scientia Agropecuaria |
Compensación cinética y termodinámica del pardeamiento no enzimático de zumos clarificados de limón JOURNAL ARTICLE published 13 May 2024 in Scientia Agropecuaria |